The 2018 reboot of Queer Eye has had a profound impact on everyone involved in the series. The show’s wholesome celebration of human connection and its commitment to uplifting LGBTQIA voices has resonated deeply with audiences. As a result, the Fab Five have become household names, and their individual personalities have taken on a life of their own.
For Antoni Porowski, the resident food expert on Queer Eye, his role on the show has led to new and exciting projects. He has partnered with Lowe’s Home and Garden to inspire people to grow their own fresh food in their backyards. When it comes to gardening, Antoni stresses the importance of starting small and considering one’s dietary needs and eating habits. He recommends beginning with herbs like mint and chives, which are easy to grow and can be incorporated into most meals. For those looking to move beyond herbs, Antoni suggests growing greens like kale or arugula, followed by cucumbers and tomatoes.
A Still From Queer Eye (Via IMDB)
In addition to his partnership with Lowe’s, Antoni is working on a new series with National Geographic called No Taste Like Home. The series, which explores the rich heritages of global celebrities through the lens of food, has Antoni traveling to multiple continents in a matter of months. He is excited to share the stories of these public figures and their family histories through the food they eat.
When asked about his upcoming projects, Antoni expressed his enthusiasm for No Taste Like Home, saying that it has elements of the heart of Queer Eye but on a global scale. He is also excited to explore the stories of extremely private figures who are willing to open up about their insecurities and family histories.
As Queer Eye continues to thrive, it’s clear that the series has opened doors to new opportunities for the Fab Five, including Antoni Porowski. His passion for food and cooking is evident in both his work on the show and his new projects. With his partnership with Lowe’s and his upcoming series with National Geographic, Antoni is poised to share his culinary expertise and passion for food with an even wider audience.
